Vineyards
Steels Creek Vineyard
Altitude: 201 meters
Steels Creek | Yarra Valley | Victoria | Australia
Town Bicycle is a nickname given to an old vineyard that has been used and unkept for many years, mainly due to the small size.
I was lucky enough to sub-lease this vineyard in early 2020 and after 12 months of care and love, the vines are producing a beautiful cool climate Cabernet Sauvignon.
Kennedy Vineyard
Altitude: 155m
Heathcote | Victoria | Australia
The Kennedy Vineyard is located on prime land along the east facing slope of the Mount Camel Range on Heathcote’s famed Cambrian soil.
Ten hectares of Shiraz vines were planted in the Kennedy Vineyard in 2002 and another 10 hectares in 2003.
Wesburn Vineyard
Altitude: 257 m
Wesburn | Victoria | Australia
Wesburn Vineyard nestled in the picturesque Upper Yarra Valley, stands as a testament to the region's exceptional viticultural potential, particularly for sparkling wine grapes. The unique terroir, characterized by its cool climate, fertile soils, and gentle slopes, creates an ideal environment for cultivating premium grape varieties. Among the vineyard's prized possessions is a small parcel of Pinot Noir, which plays a pivotal role in the crafting of their exquisite sparkling rosé.
This specific section of the vineyard benefits from optimal sunlight exposure and a delicate balance of moisture, allowing the grapes to develop a perfect blend of acidity and complexity.
The resulting sparkling rosé is a celebration of the region's character, showcasing bright red fruit notes balanced by a refreshing crispness. With its delicate bubbles and alluring hue, this sparkling rosé embodies the essence of the Upper Yarra Valley,
Baxendale Vineyard
Altitude: 560m
King Valley | Victoria | Australia
High above the King Valley between Wangaratta and Mansfield in northeast Victoria, Baxendale’s Vineyard occupies most of a remnant portion of plateau deriving from a tertiary lava flow originating near Tolmie, to the south. It comprises moderate to steep slopes, facing north and east and varying in altitude between 560 and 620 metres above sea level. At this elevation, daytime temperatures are typically 2- 3˚C cooler than the adjacent valley floor. This enhances flavour development and acid retention.
The east-facing Chardonnay block was planted to the highly-regarded Penfold 58 clone in 1995. East and north-facing blocks of Pinot Noir were planted in 1999, 2000 and 2001 using the MV6 clone and Bernard clones 114 and 115.