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Handpicked from our Yarra Valley vineyards, this blend of 60% Cabernet Sauvignon and 40% Pinot Noir combines fruit from Steels Creek (Cabernet Sauvignon) and Wesburn (Pinot Noir). Whole bunch pressed, barrel fermented and aged for six months in seasoned French oak.
“Pale salmon in the glass. A simple and energising wine with bright, lemony acidity. Alpine berries and musk, strawberries and cream and a general sense of confection. There’s phenolic pull here, before the fruit subsides prematurely with more lemon cutting sharp through the finish.” - Katrina Butler, Halliday Wine Companion