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Handpicked from the Yea Valley vineyard. Whole bunch pressed, fermented in seasoned French oak and aged for 12 months. No fining or filtration.
“Walking a tightrope, it's electric and taut with white peach and honeydew melon. There's a pleasant, flinty, crushed-oyster-shell thing that sits atop baked apple, cardamom and loquat. Lemon drop acidity throughout; it needs some space to settle and meld.” - Katrina Butler, Halliday Wine Companion